Donuts are annihilation new. Dating aback to the aboriginal 1800s, the Dutch-inspired, deep-fried rings of aperitive brew endure. Over the years, the breakfast amusement has aggressive fans, admirers, and what ability be termed Donut People. Accepted ability has offered up several notable Donut People, amid them:
And while acutely a abiding offering, anew opened ‘adorn at will’ donutteries, The Fractured Prune in Mt. Pleasant and Duck Donuts in West Ashley, announce the sweet, anointed rings are attempting a new date in their evolution.
Established in 1976, The Fractured Prune authorization boasts a aberrant name and a beautiful lavender and excellent blooming architecture on Ben Sawyer Boulevard. Family-owned, account is conspicuously affable and personable, and the fried-to-order, customizable donuts are of the block variety.
Similarly, Duck Donuts (also a franchise, founded in 2006) is set in Westwood Plaza off Sam Rittenberg Boulevard. It, too, appearance afresh absurd block donuts delivered hot off the columnist and topped to order.
Note that neither enactment offers a audible gluten-free option, which I advance is a above business befalling lost. To all concerned, let me assure you: Celiacs sufferers and those who adulation them are acclimatized to advantageous extortionary upcharges for gluten-free pizza crusts, pastas, wraps, and buns. There’s absolute money to be fabricated there. Attending into it.
For those bottomward with wheat, both The Fractured Prune and Duck Donuts action a yogurt shop-array of bathetic constituent and flavored icings, with which to actualize the Candyland brew of your Willy Wonka dreams. If that seems like too abundant work, they additionally accommodate a set card of agnate standards, with options alignment from blueberry or biscuit sugar, to maple bacon or boilerplate with Oreo crumbles.
But while there are similarities amid the two ‘made-to-order’ donut shops, the differences are notable and breach bottomward as follows:
The Fractured Prune
$13.50 for a half-dozen
$7.95 for a half-dozen
FP: Soft, close and filling, with a arresting absurd bite that lingers on the tongue, hardly algid it, continued afterwards the donut itself is gone.
DD: Hardly sweet, adaptable chef with a bright chicken hue. The arrangement avalanche about amid close block and the lighter, acclaimed Krispy Kreme variety.
FP: “Death by Chocolate” — Amber glaze, amber sprinkles, and cookie crumbs.
Almost a beef anguish by chocolate, the axiological arrears can be traced to the glaze. Reminiscent of Magic Shell, it’s bedevilled of a almost apparent amber flavor. Although beautiful to attending at, the amber jimmies don’t add abundant chocolate-y-ness either, and the cookie crumbs were placed on the amiss donut. Oof.
DD: Amber icing with atom and caramel drizzle.
Fo shizzle my drizzle, this is a decadent, Snickers-esque choice. The icing absolutely is icing, blubbery and fudgy and (according to my donut-obsessed sampling companion) commensurable to that at the K.K. chain. While the affluent caramel dribble is absolutely aloof beautification the lily, the atom add some adorable adverse and crunch.
FP: “OC Sand” — Honey coat and biscuit sugar.
This one came, inexplicably, covered in Oreo-like cookie crumbs, which I after accomplished were advised for the DbC. Afterwards abrasion them off, the absolute biscuit acidity combines with the nutmeg-rich brew and complements it. I was told this is the best accepted flavor, and it’s bright why.
DD: Fresh from the fryer, the hot Duck donut reacts with the biscuit amoroso to anatomy a crisp, brittle exterior. Simple and straightforward, this will be my best abutting time, and is absolute to address to those beneath absorbed against adhesive fingers or acutely afraid amoroso buzzes.
FP: “Blueberry Hill” — Blueberry coat and delicate sugar.
The bogus blueberry acidity is abounding and in allegation here, but it’s one of the few glazes able to angle up to the ever-powerful nutmeg. If you’re not agitated by the affected notes, this was one of the favorites sampled.
DD: Blueberry icing with delicate sugar.
There’s additionally an bogus blueberry aftertaste to this icing, but there are little dehydrated blueberries like in a Jiffy muffin mix that add a adorable bite of authenticity. “Those chewy berries are my admired affair about pancakes,” hotly dedicated my donut-sampling accompaniment at my use of the chat “artificial.”
FP: “Bacon bomb” — Maple glaze, biscuit sugar, and bacon.
The bacon coat is adamantine to anticipate and doesn’t do abundant as far as befitting the bacon in line. When not falling all over the place, the $.25 are blubbery and smoky, a acceptable abatement from the array of amoroso and nutmeg. Although somewhat annoying to eat, this was the fan admired at The Prune.
DD: Maple icing with chopped bacon. The maple acidity is able here, and the icing provides acceptable adherence for the bacon itself. Due to the added nuanced brew at Duck, I and my assembly begin we no best craved a bacon vacation and apparently wouldn’t aces it as a topping afresh while here.
FP: N/A. All donuts, all the time, baby.
DD: Egg and cheese sandwiches with the added advantage of bacon or sausage. I chose the closing ($4.25), which came — to my absurd abruptness — on a apparent donut. Rather greasy, but still good, this brew appear how agilely aperitive the brew is, a basal allegation accessible to be angry into whatever the different toppings decree. This is a acute move, as it affords anniversary donut a audible flavor.
FP: While the amplitude and the multi-generational ancestors abaft the adverse are charming, the absurd akin in the compound is too aerial and the abrupt amount point is worrisome. Even with the abounding donut choices and beautiful building, it’s adamantine not to anguish about this little business enterprise.
DD: Whether or not brim hot, afresh algid and adorned donuts will be an constant trend is adamantine to say. Duck Donuts seemed affluence busy, and its band capital area accessory to the business model. Moreover, the brilliant yellow, agilely candied brew allows the assorted and assorted toppings to shine.
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